Premium Yellowfin steaks. All natural seafood. 27 g protein. Low in fat. 260 mg omega-3. Committed to sustainable seafood. Ahi Tuna, also known as Yellowfin, has surged to the forefront of seafood cuisine, delivering a lean & delicious experience. You can savor these delightfully meaty steaks as you would a prime cut of beef - seared, broiled, kabobbed or blackened. Ahi pairs up winningly with sauces or rubs & cooks up to an appealing ivory-beige. All natural Orca Bay Ahi are harvested by longline fishing vessels & frozen at their absolute peak. It's as simple as black & white! Make the Orca Bay whale the guide to delicious seafood choices, 100% free of artificial preservatives, colors or trans fats. Let 2 servings of all natural seafood a week put your diet on a healthy course while opening up a world of great tasting, memorable meals. Orca Bay Seafoods is committed to environmental stewardship & fisheries management efforts designed to ensure healthy stocks for generations to come. We commission and support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps us identify & target sustainable, well-managed harvest. Fresh vs. frozen: The dock to dinner table journey that unfrozen seafood endures can knock the fresh right out of fresh fish. By freezing the catch shortly after harvest, we're able to lock in the just caught flavor. HACCP packed and inspected under HACCP guidelines. Product of Sri Lanka.
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The nutritional report per
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