Cabernet Sauvignon, Caymus Vineyards, California, 2014
Founded 1972. Wagner family wine. My dad (Wearing the cap in the photo on the left and many years later, on the right) spent his whole life in Rutherford, Napa Valley learning how to grow things - plums, walnuts and, most important of all, grapes. Like him, we spend much of our time in the vineyard, creating an environment which promotes vine health and concentrated, ageable wines. The weather for 2014 followed the pattern of the previous two years delivering spectacular sun and growing conditions, allowing us to harvest the vines well before the onset of winter. This vintage continues our family’s focus on creating a singular Caymus expression of Cabernet Sauvignon, one we are very proud of. - Chuck Wagner, Owner/Winemaker. Alc. 14.8% by vol. Produced and bottled by Caymus Vineyards. Rutherford, California, USA.
The nutritional report per
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