La Brea Bakery Whole Grain Loaf
La Brea Bakery
La Brea Bakery® Whole Grain Loaf. Whole grain goodness. Whole Grain™, 9g or more per serving, wholegrainscouncil.org. Eat 48g or more of whole grains daily. Award-winning. Natural artisan bread.
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Whole Wheat Flour, Cracked Wheat, Dark Rye Flour, Malt Powder, Hulled Millet, Flax Seeds, Honey, Sunflower Seeds, Cracked Barley, Salt, Cracked Rye, Cracked Triticale, Yeast, Cracked Oats, Cracked Millet, Cracked Corn, Cracked Soy Beans, Cracked Brown Rice, White Degerminated Corn Meal, Cracked Flax Seed.
We update product information on regular basis online. Due to evolving nature of grocery product variants we recommend that consumers also read the list of ingredients from physical package label before usage.
|Gross weight||1.27 lb|
|Net weight||18 oz|
The nutritional report per 57.0 G
|Energy||160 kcal / 670 kJ|