Tate's Bake Shop Gluten Free Cookies Chocolate Chip
Tate's Bake Shop
Tate's® Bake Shop Chocolate Chip Gluten Free Cookies.
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, Xanthan Gum and Water.
We update product information on regular basis online. Due to evolving nature of grocery product variants we recommend that consumers also read the list of ingredients from physical package label before usage.
|Gross weight||0.5 lb|
|Net weight||7 oz|
The nutritional report per 15.0 G
|Energy||80 kcal / 335 kJ|