Watermelon Rind, Sweet Pickled
Since 1947. Tangy, delectable, and diverse - our specialty since 1947! A perfect accompaniment for beef, pork, fish, and poultry dishes, adds zest to tuna salad, sauces, and dressings, or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the US contained a recipe for Sweet Pickled Watermelon Rind. www.oldsouth.com. Product of USA.
Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, and 1/10 of 1% Sodium Benzoate (Preservative).
We update product information on regular basis online. Due to evolving nature of grocery product variants we recommend that consumers also read the list of ingredients from physical package label before usage.
The nutritional report per
|Energy||0 kcal / kJ|